Ginger cake, 4 pieces

This spiced ginger cake is topped with a layer of zesty lemon glaze. You might not believe it when you taste it, but the cake is completely plant-based!

Lemon, ginger, stem ginger, baking powder, self-raising flour, maple syrup, dark brown sugar, icing sugar, sunflower oil.

Allergens: gluten.

Energy395,39 kcal

Protein3,62 g

Fat11,89 g

of which saturated1,33 g

Carbohydrates65,94 g

Dietary fibre0,75 g

Salt0,55 g

Average weight: 240 g

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Ginger cake, 4 pieces

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