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Ginger cake
Vegan
Microwave80 g

Allergens

GlutenGluten

Ginger cake

This spiced ginger cake is topped with a layer of zesty lemon glaze. You might not believe it when you taste it, but the cake is completely plant-based!

Lemon, ginger, stem ginger, baking powder, self-raising flour, maple syrup, dark brown sugar, icing sugar, sunflower oil.

Allergens: gluten.

Energy296,55 kcal
Protein2,71 g
Fat8,92 g
of which saturated0,99 g
Carbohydrates49,46 g
Dietary fibre0,56 g
Salt0,41 g

Average weight: 80 g

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