Ginger cake

This spiced ginger cake is topped with a layer of zesty lemon glaze. You might not believe it when you taste it, but the cake is completely plant-based!

Lemon, ginger, stem ginger, baking powder, self-raising flour, maple syrup, dark brown sugar, icing sugar, sunflower oil.

Allergens: gluten.

Energy296,55 kcal

Protein2,71 g

Fat9,62 g

of which saturated0,99 g

Carbohydrates49,46 g

Dietary fibre0,56 g

Salt0,41 g

Average weight: 80 g

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