Gazpacho

I plan my menu 2 weeks in advance and I hope the sun is shining today! This authentic Spanish soup, served cold, is delightful on a warm evening or as a lunch. 500 ml, enough for 2 people.

Tromato, cucumber, red and green bell pepper, red onion, spring onion, garlic, fresh chives, multigrain sourdough bread (wheat flour, rye flour and sourdough, barley, yeast), Tabasco, extra virgin olive oil, sherry vinegar, pepper and salt.

Allergens: gluten, sulfiet.

Energy48,93 kcal

Protein1,02 g

Fat2,47 g

of which saturated0,37 g

Carbohydrates5,35 g

Dietary fibre1,43 g

Salt0,28 g

Average weight: 500 g