Gado gado meal salad with tempeh

Enjoy healthy eating with this Indonesian salad, featuring crunchy vegetables, marinated tempeh, wholegrain coconut rice, and refreshing atjar ketimoen (pickled cucumber). Accompanied by a mildly spicy peanut dip. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, at work, or simply at home. 500 grams, gluten-free and vegan (plant-based). This salad is served cold. The bowl may differ from the one in the photo.

Tempeh, cucumber, pointed cabbage, cauliflower, yellow beet, green beans, white onion, garlic, red chilli, lime juice, fresh lemongrass, ginger and lime leaf, cumin seeds, turmeric, galangal, coconut (desiccated), peanut butter, brown rice, gluten-free ketjap manis, gluten-free soy sauce, sambal brandal, Thai red curry paste, coconut milk, palm sugar, organic vegetable stock, white wine vinegar, pepper and salt, sunflower oil.

Allergens: pinda, soja.

Energy107,58 kcal

Protein4,13 g

Fat4,23 g

of which saturated1,1 g

Carbohydrates11,52 g

Dietary fibre2,57 g

Salt0,34 g

Average weight: 500 g

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