Gado gado bowl & tempeh

A healthy dinner with this Indonesian salad, featuring crunchy vegetables, marinated tempeh, whole grain coconut rice, and refreshing atjar ketimoen (pickled cucumber). Accompanied by a mildly spicy peanut dip. This meal is packaged individually and is perfect for enjoying at home or taking to the beach or park! 500 grams, 100% vegan. This bowl is served cold.

Tempeh, pointed cabbage, cauliflower, yellow beetroot, cucumber, green beans, edamame beans (young soybeans), white onion, red chilli, garlic, lime juice, fresh lemongrass, ginger, lime leaf, cumin seeds, turmeric, galangal, sambal brandal, coconut (desiccated), peanut butter, brown rice, gluten-free ketjap manis, gluten-free soy sauce, Thai red curry paste, coconut milk, palm sugar, organic vegetable stock, white wine vinegar, pepper and salt, sunflower oil.

Allergens: pinda, soja, sulfiet.

Energy125,62 kcal

Protein5,67 g

Fat5,02 g

of which saturated1,34 g

Carbohydrates11,99 g

Dietary fibre3,85 g

Salt0,31 g

Average weight: 500 g