Fajitas with Guacamole

This Mexican dish is super healthy thanks to all the vegetables and beans. Top your tortillas with a generous helping of this richly filled bean chili, which is spicy and slightly sweet due to the roasted pepper. The hint of cocoa adds a surprising flavour. Finish off the fajitas with crisp salad and a dollop of fresh guacamole. Then: roll them up (if you can) and enjoy! 100% plant-based (vegan).

pepper, tomatoes, iceberg lettuce, white onion, vine tomatoes, cucumber, spring onion, jalapeño peppers, garlic, red chilli, avocado, lime juice, fresh chives, coriander, bay leaf, Madame Jeanette pepper, parsley, brown beans, kidney beans, corn, black beans, chilli powder, smoked paprika, cinnamon, cumin seeds, coriander seeds, clove, oregano, soy yoghurt, flour tortilla (contains gluten) [gluten], cocoa, dark brown sugar, pepper and salt, sunflower oil.

Allergens: gluten, soja.

MicrowaveMarleen's choice

Heat the bean chili loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Heat the tortillas between 2 plates covered for 30 seconds to 1 minute. Top the tortillas with the bean chili, salad, and avocado dip, then roll up.

Oven — 200°C, 15-30 min

Preheat the bean chili covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person), up to 25-30 minutes (2 or more persons). In the last 2-3 minutes, add the tortillas until they are warm. Top the tortillas with the bean chili, salad, and avocado dip, then roll up. Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy133,19 kcal

Fat3,93 g

of which saturated0,73 g

Carbohydrates17,78 g

Dietary fibre4,04 g

Protein4,65 g

Salt0,54 g

Average weight: 540 g