Couscous Salad with Beetroot Hummus

Enjoy a healthy lunch with this Moroccan couscous salad, featuring roasted and steamed vegetables, fresh herbs, whole grain couscous, and pickled cucumber. Accompanied by savoury lentil kofta and beetroot hummus. This lunch is packaged individually, making it easy to take on the go, to work, or enjoy at home! 400 grams, vegan (plant-based). This salad is served cold.

Pumpkin, yellow beetroot, cucumber, yellow carrot, red onion, white onion, spinach, beetroot, spring onion, garlic, lemon, fresh dill, parsley, preserved lemon, chickpeas, red lentils, black beluga lentils, harissa (contains tomato, red pepper, and coriander seeds), vadouvan (cumin, fenugreek, lentils, mustard seeds, curry leaves, garlic, turmeric, grape seed oil), bulgur, couscous, tahini (sesame paste), tomato purée, baking soda, organic vegetable stock, extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.

Allergens: gluten, mosterd, sesamzaad, sulfiet.

Energy100,13 kcal

Protein4,16 g

Fat2,25 g

of which saturated0,31 g

Carbohydrates13,82 g

Dietary fibre3,65 g

Salt0,28 g

Average weight: 400 g

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