200°C · 15-30 minAllergens
Noten
SojaCheaty Butter Tofu Curry
Inspired by butter chicken, this is a mild, non-spicy curry and a popular Indian dish. We make this version with tofu, which is just as creamy and flavourful! We start with a lightly spiced tomato curry, and the coconut milk adds a rich touch. The fresh tofu is marinated with Indian spices and added at the end. Served with whole grain rice mixed with various finely chopped al dente vegetables, this is a vegetable-rich, healthy, and delicious meal, perfect for a day when you want to skip meat. Gluten-free and 100% plant-based. The photo shows white rice, but you will receive whole grain rice packed with vegetables!
Cheaty Butter Tofu Curry
Tofu, cauliflower, tomatoes, peas, carrot, green beans, white onion, garlic, fresh ginger, coriander, chilli powder, garam masala (coriander seeds, cumin seeds, cardamom, allspice, nutmeg, pepper, fennel seeds, bay leaf, clove), kasuri methi (dried fenugreek leaves), cumin seeds, coriander seeds, turmeric, almond flakes, soy yoghurt, basmati rice, brown rice, coconut milk, sugar, pepper and salt, sunflower oil.
Allergens: noten, soja.
Microwave
Heat the sauce and vegetable rice loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the sauce with vegetable rice covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Plastic containers and lids cannot go in the oven, transfer to an oven dish.
Average weight: 540 g
