Caribbean Meal Salad

Enjoy healthy summer dining with this rice salad featuring black beans, generously filled with sautéed cauliflower and roasted sweet potato in a lightly spicy marinade. Accompanied by crunchy pointed cabbage and fresh guacamole. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, at work, or simply at home. 500 grams, vegetarian. This salad is served cold.

Cauliflower, vine tomatoes, pointed cabbage, tomatoes, white onion, spring onion, garlic, red chilli, sweet potato, avocado, lime juice, fresh coriander and thyme, corn, black beans, ginger, cinnamon, curry masala (coriander seeds, turmeric, cumin, mustard seeds, nigella, fenugreek, pepper), paprika powder, allspice, soy yoghurt, basmati rice, brown rice, gluten-free soy sauce, Tabasco, tomato purée, maple syrup, dark brown sugar, light brown sugar, extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.

Allergens: mosterd, soja, sulfiet.

Energy126,42 kcal

Protein3,41 g

Fat3,54 g

of which saturated0,43 g

Carbohydrates18,24 g

Dietary fibre3,31 g

Salt0,29 g

Average weight: 500 g

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