Allergens
Gluten
Sulfiet
MosterdBombay burrito
Indian street food, spicy and bursting with flavour! You fill your tortilla with spiced potato, roasted cauliflower, chickpeas, and pickled red onion. Top it off with the fresh, zesty coriander mint chutney.
Bombay burrito
cauliflower, tomatoes, red onion, white onion, spinach, garlic, rawitt pepper, potato, lemon [sulphites], fresh turmeric, ginger, coriander, mint, chickpeas, amchur powder (dried green mango powder), chilli powder, fenugreek seeds, cinnamon, cardamom, cumin seeds, coriander seeds, cloves, paprika powder, star anise, fennel seeds, black mustard seeds, coconut (desiccated), flour tortilla (contains gluten) [gluten], palm sugar, sugar, vinegar, pepper and salt, sunflower oil.
Allergens: gluten, mosterd, sulfiet.
MicrowaveMarleen's choice
Remove the chutney container from the tray. Heat the burrito filling loosely covered for 3-4 minutes (1 person) to 5-6 minutes (2 or more persons). Warm the tortilla covered between 2 plates for 30 seconds. Fill the tortilla with the burrito filling and chutney, then roll it up.
Oven — 200°C, 15-25 min
Remove the chutney container from the tray. Heat the burrito filling covered with an oven-safe plate or aluminium foil for 15 minutes (1 person) to 20-25 minutes (2 or more persons). In the last 1-2 minutes, warm the tortillas as well. Fill the tortilla with the burrito filling and chutney, then roll it up. Disposable containers cannot go in the oven, transfer to an oven dish.
Average weight: 540 g
