200°C · 15-30 minAllergens
Gluten
Sesamzaad
SulfietBeluga Burgers with Kisir
These burgers made from beluga lentils and grated courgette are seasoned with pul biber, a coarsely ground red pepper commonly used in Turkish and Middle Eastern cuisine. The generous amount of fresh parsley and mint makes these burgers refreshing and full of flavour. Served alongside kisir, a classic Turkish bulgur salad with fresh herbs, vine tomatoes, and pomegranate molasses. The fasuliye (stewed green beans) are also prepared according to a Turkish recipe, simmered in tomato sauce with oregano and fresh mint. Delicious with the baba ganoush dip. 100% plant-based (vegan).
Green beans, tomatoes, aubergine, white onion, courgette, spring onion, green pepper, garlic, lemon, fresh mint and parsley, brown lentils, black beluga lentils, cumin seeds, oregano, paprika powder, pul biber (spicy chili flakes), bulgur, oats, pomegranate molasses, tahini (sesame paste), tomato puree, extra virgin olive oil, pepper and salt, sunflower oil.
Allergens: gluten, sesamzaad, sulfiet.
Microwave
Heat the kisir (bulgur), beluga burgers, and fasuliye (green beans) loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Serve with the baba ganoush dip (cold).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the kisir (bulgur), beluga burgers, and fasuliye (green beans) covered with aluminium foil or an oven-safe dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Serve with the baba ganoush dip (cold). Disposable containers cannot be used in the oven; transfer to an oven dish.