Asian Style Veggie Meal Salad

Enjoy healthy eating with this delightful mix of roasted vegetables, sautéed mushrooms, fried tofu, and crunchy raw vegetables, all tossed in a refreshing Asian ginger dressing. Accompanied by a spicy peanut dip and Thai sticky rice, this meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, at work, or simply at home. 500 grams, vegetarian. This salad is served cold.

Tofu, courgette, white cabbage, carrot, chestnut mushrooms, cucumber, edamame beans (young soybeans), radish, spring onion, red onion, red chilli, lime juice, fresh ginger, peanuts, sesame oil, black sesame seeds, sushi rice, gluten-free ketjap manis, gluten-free soy sauce, palm sugar, mirin (Japanese rice wine, alcohol cooked off), rice vinegar, pepper and salt, sunflower oil.

Allergens: pinda, sesamzaad, soja.

Energy157,43 kcal

Protein5,78 g

Fat8,49 g

of which saturated1,21 g

Carbohydrates12,77 g

Dietary fibre1,92 g

Salt0,6 g

Average weight: 500 g