Asian Style Veggie Bowl

A healthy dinner featuring a variety of roasted vegetables, sautéed mushrooms, pan-fried tofu, and crunchy raw salad, all dressed with a refreshing Asian ginger dressing. Accompanied by a spicy peanut dip and Thai sticky rice. This meal is individually packaged, making it easy for home, on the go, in the park, or at the beach. 550 grams. Gluten-free and 100% vegan. Enjoy the bowl cold.

Tofu, courgette, white cabbage, carrot, chestnut mushrooms, cucumber, portobello, shiitake, edamame beans (young soybeans), radish, spring onion, red onion, red chilli, lime juice, fresh ginger, peanuts, sesame oil, black sesame seeds, sushi rice, gluten-free ketjap manis, gluten-free soy sauce, fructose, palm sugar, extra virgin olive oil, rice vinegar, pepper and salt, sunflower oil.

Allergens: pinda, sesamzaad, soja.

Energy157,78 kcal

Protein5,78 g

Fat8,53 g

of which saturated1,21 g

Carbohydrates12,77 g

Dietary fibre1,92 g

Salt0,6 g

Average weight: 500 g

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