Asian Noodle Salad

Enjoy a healthy lunch with this Asian noodle salad, featuring crunchy vegetables, fresh herbs, spicy seasoned rice noodles, and a topping of puffed rice and roasted cashews. This lunch is packaged individually, making it easy to take with you on the go, at work, at home, or in the park! 400 grams, 100% vegan.

Cucumber, edamame beans (young soybeans), red bell pepper, pointed cabbage, carrot, bean sprouts, spring onion, sweet potato, lime juice, fresh coriander, mint, cashews, peanut oil, sesame seeds, rice noodles, wild rice, chilli sauce, gluten-free soy sauce, tamarind, dark brown sugar, palm sugar, rice vinegar, sunflower oil.

Allergens: noten, sesamzaad, soja.

Energy132,2 kcal

Protein3,24 g

Fat2,01 g

of which saturated0,4 g

Carbohydrates24,32 g

Dietary fibre1,67 g

Salt0,28 g

Average weight: 400 g

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