200°C · 20-35 minAllergens
Lactose
Selderij
Sulfiet
MosterdWild Boar Stew
This stew features incredibly tender wild boar meat (Echt Wild certification) marinated overnight in red wine and spices such as cloves, bay leaves, and juniper berries. The next day, we briefly roast the meat before gently braising it in a spiced sauce with tomatoes and lardons. Accompanying this dish is a classic mash made from roasted Brussels sprouts, braised celeriac, fresh chives, and fluffy potatoes.
Lardons, wild boar (Echt Wild certification), tomatoes, Brussels sprouts, green cabbage, celeriac, celery, white onion, carrot, garlic, potato, fresh chives, bay leaf, juniper berry, clove, oregano, thyme, rosemary, fennel seeds, milk, Dijon mustard, red wine, rapeseed oil, red wine vinegar, pepper and salt, sunflower oil.
Allergens: alcohol, koemelk, lactose, mosterd, selderij, sulfiet.
Microwave
Heat the wild boar stew and mash loosely covered for 3-4 minutes (1 person) to 6-8 minutes (2 or more persons).
Oven — 200°C, 20-35 minMarleen's choice
Preheat the wild boar stew and mash covered with aluminium foil or an ovenproof dish for 20 minutes (1 person) to 30-35 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.
Average weight: 540 g
