Swedish Meatballs with Salad

Typical Swedish! I make these meatballs according to an authentic recipe, with plenty of fresh herbs and ground allspice. The flavourful sauce is packed with cranberries, a good amount of black pepper, diced bacon, and a splash of (reduced) brandy. You’ll receive mashed potatoes on the side and a refreshing Swedish salad with dill, radish, and fennel.

bacon, minced beef and pork (better living 2 stars), fennel, radish, cucumber, white onion, garlic, potato, cranberries, fresh dill, parsley, allspice, thyme, pasteurised free-range egg, milk [lactose], panko (contains gluten) [gluten], butter, wheat flour [lactose, milk], Dijon mustard [sulphites], organic vegetable stock, rapeseed oil, homemade dressing (sunflower oil, pasteurised free-range egg, white wine vinegar, Dijon mustard, vegetable stock, Tabasco, curry, pepper and salt) [sulphites], homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt) [sulphites], pepper and salt, sunflower oil.

Allergens: ei, gluten, koemelk, lactose, mosterd, sulfiet.

MicrowaveMarleen's choice

Heat the mashed potatoes with meatballs and sauce loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Serve with the salad (cold).

Oven — 200°C, 15-30 min

Preheat the mashed potatoes with the meatballs and sauce covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot go in the oven, transfer to an oven dish.

Energy163,28 kcal

Fat9,99 g

of which saturated3 g

Carbohydrates11,16 g

Dietary fibre1,74 g

Protein6,32 g

Salt0,5 g

Average weight: 540 g