Allergens
Gluten
Lactose
Selderij
Sulfiet
Mosterd
VisStew with Stout Beer and Plums
A classic stew with a twist! I let the beef chuck (better life 2 stars) simmer for hours in a sauce made from stout beer and my homemade veal stock, resulting in beautifully tender meat. The sweet plums complement the slightly bitter stout beer, bringing the dish into perfect balance. I serve it with a creamy mash and a generous portion of seasonal vegetables.
Stew with Stout Beer and Plums
bacon, beef chuck (better life 2 stars), anchovy, cauliflower, chicory, carrot, mushrooms, white onion, celery, garlic, potato, dried plums [sulphites], fresh bay leaf, milk [lactose], Dijon mustard [sulphites], veal stock (contains celery), Belgian brown beer [alcohol, gluten], potato starch, red wine vinegar [sulphites], pepper and salt, sunflower oil.
Allergens: alcohol, gluten, koemelk, lactose, mosterd, selderij, sulfiet, vis.
MicrowaveMarleen's choice
Heat the stew, mash and vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 20-35 min
Heat the stew, mash and vegetables covered with an ovenproof plate or aluminium foil for 20 minutes (1 person) to 25-35 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.
Average weight: 540 g
