Allergens
Gluten
Lactose
Sulfiet
VisSicilian Pasta
This traditional pasta from Sicily is bursting with flavour. The sweet roasted red onions and raisins pair beautifully with the saltiness of the anchovies and Parmesan cheese! Capers and roasted pine nuts complete the dish. Served alongside is a generous portion of vegetables including fennel, spinach, roasted cherry tomatoes, and bell peppers. Buon appetito!
Sicilian Pasta
anchovies, fennel, red onion, cherry tomato, red and yellow bell pepper, leaf spinach, garlic, lemon [sulphites], fresh parsley, capers, chilli flakes, oregano, fennel seeds, pine nuts, raisins [sulphites], Parmesan cheese [milk], whole wheat spaghetti [gluten], pepper and salt, sunflower oil.
Allergens: gluten, koemelk, sulfiet, vis.
MicrowaveMarleen's choice
Heat the pasta and vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 min
Preheat the pasta and vegetables covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.
Average weight: 540 g
