200°C · 15-25 minAllergens
Gluten
Selderij
Ei
Sulfiet
Mosterd
Soja
VisRichly Filled Bami
This is yesterday's meal, just as delicious today and £1 cheaper! Packed per person in sustainable disposable packaging. While bami is perhaps known for its convenience and simplicity, I've transformed the recipe into a rich and flavourful dish packed with roasted chicken thigh fillet (better living 2 stars) and vegetables. Special attention is also given to the pickled vegetables in a sweet and sour marinade: the atjar. This is a surprising, crunchy, and fresh salad. The meal is perfectly complete with a fried egg and light satay sauce, which you will receive separately.
Richly Filled Bami
Chicken thigh fillet (better living 2 stars), white cabbage, carrot, green beans, cauliflower, red bell pepper, spring onion, cucumber, white onion, garlic, red chilli, lime juice, fresh leaf celery, lemongrass (sereh), turmeric, ginger, lovage, lime leaf, chilli powder, ginger, cinnamon, curry massala (contains coriander seed, turmeric, and mustard seed), cumin seed, coriander seed, turmeric, star anise, peanut butter, fresh free-range egg, wheat noodles, gluten-free ketjap manis, gluten-free soy sauce, sambal badjak, Thai red curry paste, fish sauce, coconut milk, santen (coconut cream), palm sugar, organic vegetable stock, natural vinegar, pepper and salt, sunflower oil.
Allergens: ei, gluten, mosterd, pinda, selderij, soja, sulfiet, vis.
Microwave
Remove the fried egg from the packaging. Heat loosely covered for 3-4 minutes. Heat the fried egg in the last 30 seconds. The satay sauce can be served cold or warm (if warming, do so for 30 seconds without a lid). Serve with the atjar (cold).
Oven — 200°C, 15-25 minMarleen's choice
Remove the fried egg from the packaging. Transfer the bami to an ovenproof dish and heat covered with an ovenproof plate or aluminium foil for 15-25 minutes. Heat the fried egg in the last minute. The satay sauce can be served cold or warm (if warming, do so briefly in an ovenproof dish or pan). Serve with the atjar (cold).
Average weight: 540 g
