200°C · 15-30 min
Gezinsvriendelijk
In te vriezenAllergens
SulfietPiri Piri Chicken
Piri piri chicken is one of Portugal's most famous dishes. I marinate the chicken overnight in a spicy marinade and then slowly roast it in the oven until cooked through. I then glaze it with the remaining reduced marinade to give the chicken an extra burst of flavour. Served alongside are roasted potatoes with rosemary and garlic, and a portion of roasted vegetables, including aubergine, courgette, and bell peppers. (The dish may differ from the photo)
Piri Piri Chicken
Chicken thigh fillet (better living 2 stars), aubergine, courgette, cherry tomatoes, red and yellow bell pepper, red onion, paprika, garlic, piri piri pepper, potato, lemon, fresh rosemary, smoked paprika powder, oregano, sugar, red wine vinegar, pepper and salt, sunflower oil.
Allergens: sulfiet.
Microwave
Heat the chicken, potatoes, and vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the chicken, potatoes, and vegetables covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons), the last 5 minutes without the plate.
Average weight: 540 g
