Allergens
Gluten
Lactose
Sesamzaad
Sulfiet
MosterdPersian Chicken
This dish comes from one of my favourite cuisines: Persian cuisine! It consists of tender chicken thigh fillet (better living 2 stars) marinated in pomegranate molasses and za'atar. Served with carrot hummus and a rich warm salad with roasted vegetables and freekeh. Freekeh is a young green wheat variety from the Middle East. It is harvested while still unripe and roasted on-site. This gives the grain a smoky and nutty flavour. Definitely worth trying :)
Persian Chicken
Chicken thigh fillet (better living 2 stars), aubergine, carrot, yellow beetroot, cherry tomato, garlic, sweet potato, lemon, lemon [sulphites], fresh dill, mint, parsley, preserved lemon, kalamata olives, chickpeas, smoked paprika powder, cumin seeds, sumac, vadouvan (cumin, fenugreek, lentils, mustard seeds, curry leaves, garlic, turmeric, grape seed oil), za'atar (sesame, oregano, mint, sumac, turmeric, salt) [sesame seeds], homemade colombo masala (fenugreek, mustard seeds, coriander seeds, cumin seeds, black pepper, turmeric, cloves), raisins [sulphites], yoghurt [lactose, milk], freekeh (green wheat), pearlbarley, pomegranate molasses, tahini (sesame paste) [sesame seeds], tomato puree, pepper and salt, sunflower oil.
Allergens: gluten, koemelk, lactose, mosterd, sesamzaad, sulfiet.
MicrowaveMarleen's choice
Heat the chicken with the freekeh salad loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Serve with the carrot hummus (cold).
Oven — 200°C, 15-30 min
Preheat the chicken with the freekeh salad covered with aluminium foil or an oven-safe dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Serve with the carrot hummus (cold). Disposable containers cannot go in the oven, transfer to an oven dish.
Average weight: 540 g
