
Allergens
Pasta with Smoked Salmon
Delicious for young and old alike, this al dente wholemeal penne with smoked salmon, broccoli, garden peas, creamy sauce, and fresh parsley is a treat.
Pasta with Smoked Salmon
Smoked salmon, wholemeal penne pasta, leek, broccoli, garden peas, carrot, white onion, garlic, fresh parsley, cream, crème fraîche, organic vegetable stock, sunflower oil, pepper and salt.
Allergens: gluten, koemelk, lactose, vis.
Microwave
Heat the pasta loosely covered for 2-3 minutes (1 person) to 3-4 minutes (2 or more persons).
Oven — 200°C, 25 minMarleen's choice
Preheat the pasta covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.
Average weight: 275 g