Pasta with Smoked Salmon

Delicious for young and old alike, this al dente wholemeal penne with smoked salmon, broccoli, garden peas, creamy sauce, and fresh parsley is a treat.

Smoked salmon, wholemeal penne pasta, leek, broccoli, garden peas, carrot, white onion, garlic, fresh parsley, cream, crème fraîche, organic vegetable stock, sunflower oil, pepper and salt.

Allergens: gluten, koemelk, lactose, vis.

Microwave

Heat the pasta loosely covered for 2-3 minutes (1 person) to 3-4 minutes (2 or more persons).

Oven — 200°C, 25 minMarleen's choice

Preheat the pasta covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy126,8 kcal

Protein6,05 g

Fat5,72 g

of which saturated2,95 g

Carbohydrates10,86 g

Dietary fibre2,27 g

Salt0,35 g

Average weight: 275 g