Allergens
Gluten
Lactose
SulfietPasta with Nduja
This mildly spicy pasta is a real flavour bomb! The nduja adds an intense and savoury taste to the pasta sauce. I add some cream and pecorino to give even more depth to the dish. You'll also receive a portion of roasted vegetables with bell pepper, red onion, cherry tomatoes, and steamed courgette.
Pasta with Nduja
Nduja (spicy Italian sausage with pork, spices (paprika, chili, coriander, jalapeño), salt (partially smoked), rice starch), Pork mince from Beemsterlant's pig, courgette, red bell pepper, cherry tomato, red onion, tomatoes, leaf spinach, white onion, garlic, lemon, fresh parsley, oregano, cottage cheese, Parmesan cheese, Pecorino Romano DOP, cream, mafaldine pasta, tomato purée, pepper and salt, sunflower oil.
Allergens: gluten, koemelk, lactose, sulfiet.
MicrowaveMarleen's choice
Heat the pasta with nduja loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 min
Preheat the pasta with nduja covered with an ovenproof dish or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot go in the oven, transfer to an oven dish.
Average weight: 540 g
