Oven-Baked Pasta

Oven-baked pasta with a crispy topping of gratinated Parmesan cheese! Using smoked chicken (better living 2 stars), courgette, tomato, and rigatoni pasta, I create a 'pasta bake' that is gratinated in the oven.

Oven-Baked Pasta

Smoked chicken (better living 2 stars), tomatoes, peas, courgette, carrot, white onion, red pepper, garlic, nutmeg, rosemary, thyme, mace, clove, juniper berries, peppercorns, Parmesan cheese, red cheddar, milk, wholemeal penne pasta, butter, wheat flour, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose.

Microwave

Heat the pasta bake loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). The cheese crust will be less crispy in the microwave.

Oven — 200°C, 25 minMarleen's choice

Preheat the pasta bake covered with aluminium foil or an ovenproof dish for 15-20 minutes (1 person) to 25 minutes (2 or more persons). For a gratinated cheese crust, remove the cover for the last 5 minutes. Disposable containers cannot go in the oven, transfer to an oven dish.

Energy108,89 kcal

Protein7,14 g

Fat3,16 g

of which saturated1,86 g

Carbohydrates11,72 g

Dietary fibre1,94 g

Salt0,34 g

Average weight: 275 g

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