Nachos with Guacamole

This perfect comfort food dish features a slow-cooked Mexican bolognese sauce made with beef mince (better life 2 stars), tomato, bell pepper, and kidney beans. We dedicate plenty of time to the guacamole, and you’ll get a generous portion! The tortilla chips are topped with good cheddar and baked to perfection at home.

Beef mince (better life 2 stars), red bell pepper, vine tomato, tomato, tomatoes, celery, carrot, white onion, jalapeño peppers, spring onion, red onion, garlic, red chilli, avocado, lime juice, fresh coriander, thyme, kidney beans, cumin seeds, oregano, tortilla chips (made from corn flour), red cheddar [lactose, milk], crème fraîche [lactose, milk], chipotle peppers in adobo sauce (contains soy), tomato purée, pepper and salt, sunflower oil.

Allergens: koemelk, lactose, selderij, soja.

Microwave

Heat the bolognese sauce loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons). Then, spread the nachos with cheddar over the dish and heat uncovered for 1 minute. Serve with the guacamole (cold).

Oven — 200°C, 15-30 minMarleen's choice

Preheat the bolognese sauce covered with an ovenproof plate or aluminium foil for 10-15 minutes (1 person) to 20-25 minutes (2 or more persons). Spread the nachos with cheddar over the dish and bake uncovered for 3-5 minutes. Serve with the guacamole (cold). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy180,04 kcal

Fat10,57 g

of which saturated3,36 g

Carbohydrates12,66 g

Dietary fibre3,01 g

Protein7,7 g

Salt0,42 g

Average weight: 540 g