200°C · 15-30 minAllergens
Lactose
Selderij
SojaNachos with Guacamole
This perfect comfort food dish features a slow-cooked Mexican bolognese sauce made with beef mince (better living 2 stars), tomatoes, bell peppers, and kidney beans. We spend a lot of time on the guacamole, and you'll get a generous portion! The tortilla chips are topped with good cheddar and baked to perfection at home.
Beef mince (better living 2 stars), red bell pepper, vine tomatoes, celery, white onion, carrot, jalapeño peppers, spring onion, garlic, red onion, red chilli, avocado, lime juice, fresh coriander and thyme, brown beans, kidney beans, chickpeas, chilli powder, ginger, smoked paprika, cinnamon, cumin seeds, coriander seeds, oregano, nacho chips (made from corn flour), red cheddar, chipotle peppers in adobo sauce (contains soy), tomato purée, Worcestershire sauce (contains soy), baking soda, homemade veal stock (contains celery), pepper and salt, sunflower oil.
Allergens: koemelk, lactose, selderij, soja.
Microwave
Heat the bolognese sauce loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons). Then, spread the nachos with cheddar over the dish and heat uncovered for 1 minute. Serve with the guacamole (cold).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the bolognese sauce covered with an oven-safe dish or aluminium foil for 10-15 minutes (1 person) to 20-25 minutes (2 or more persons). Spread the nachos with cheddar over the dish and bake uncovered for 3-5 minutes. Serve with the guacamole (cold). Disposable containers cannot be used in the oven; transfer to an oven dish.