200°C · 15-30 min
GezinsvriendelijkAllergens
Gluten
Lactose
Ei
MosterdLebanese Kofta
These kofta made from turkey mince (better life 2 stars) are packed with fresh herbs and spices and have a mildly spicy flavour thanks to a hint of chilli pepper. I serve it with a tabbouleh salad full of beautifully coloured and crispy roasted vegetables, accompanied by a refreshing yoghurt dressing with preserved lemon, sumac, and vadouvan.
Turkey mince (better life 2 stars), cauliflower, carrot, cherry tomato, cucumber, green beans, peas, spinach, garlic, fresh chives, dill and parsley, chilli powder, cumin seeds, Lebanese 7-spice mix (allspice, white pepper, cinnamon, cloves, nutmeg, turmeric, ginger), nutmeg, vadouvan (contains, among others, fenugreek, mustard seeds, curry leaves, grape seed oil), feta made from sheep and goat's milk, pasteurised free-range egg, milk, bulgur, couscous, organic vegetable stock, homemade yoghurt dressing (yoghurt, fresh parsley and mint, sunflower oil, sumac, pasteurised free-range egg, preserved lemon, honey, white wine vinegar, mustard, tabasco, curry), pepper and salt, sunflower oil.
Allergens: ei, gluten, koemelk, lactose, mosterd.
Microwave
Remove kofta from the dish and heat in a covered bowl for 2 minutes (1 person), up to 3 minutes (2 or more persons). Serve with the tabbouleh and the yoghurt dressing on top.
Oven — 200°C, 15-30 minMarleen's choice
Remove kofta from the dish and heat in an ovenproof dish covered with aluminium foil or an oven-safe plate for 10 minutes (1 person), up to 20 minutes (2 or more persons). Serve with tabbouleh and the yoghurt dressing on top. Disposable containers cannot be used in the oven; transfer to an oven dish.