Lasagne with Chicken and Cheddar

The vegetable sauce for this lasagne is made with finely chopped leek, carrot, and onion. Minced chicken and crispy bacon add extra flavour and depth to the sauce. I also make the béchamel from scratch, and it’s topped with mature cheddar. A delicious and nutritious dish for the whole family!

Bacon, Minced chicken (better life 2 stars), leek, carrot, white onion, garlic, nutmeg, thyme, mozzarella, red cheddar, milk, fresh lasagne sheets (wheat flour, free-range egg), wheat flour, Dijon mustard, chicken stock, tomato purée, butter.

Allergens: ei, gluten, koemelk, lactose, mosterd, sulfiet.

Microwave

Heat the lasagne loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more people).

Oven — 200°C, 30 minMarleen's choice

Bake the lasagne uncovered for 20 minutes (1 serving) to 30-35 minutes (2 or more servings).

Energy146,86 kcal

Protein9,18 g

Fat8,64 g

of which saturated3,73 g

Carbohydrates9,55 g

Dietary fibre1,67 g

Salt0,47 g

Average weight: 540 g

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