Lamb Tagine with Pumpkin

The combination of Arabic spices, apricot, and preserved lemon makes this a typical Arabic tagine, but with our own Texel lamb (better living 2 stars). It is accompanied by roasted pumpkin, cauliflower, and green beans, along with fluffy couscous packed with fresh herbs and chickpeas.

Lamb shoulder (better living 2 stars), pumpkin, cauliflower, green beans, tomatoes, white onion, dried apricots [sulphites], fresh coriander, parsley, preserved lemon, chickpeas, chilli powder, ginger, cinnamon, cumin seeds, paprika powder, ras el hanout (turmeric, coriander seeds, paprika, pepper, pink peppercorns, liquorice, ginger, cinnamon, lavender, spearmint, oregano, bay leaf, sage, thyme, saffron), raisins [sulphites], couscous [gluten], organic vegetable stock, homemade chicken stock (contains celery), pepper and salt, sunflower oil.

Allergens: gluten, selderij, sulfiet.

MicrowaveMarleen's choice

Heat the lamb tagine with vegetables and couscous loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the lamb tagine with vegetables and couscous covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy111,65 kcal

Fat2,58 g

of which saturated0,82 g

Carbohydrates13,85 g

Dietary fibre2,47 g

Protein6,77 g

Salt0,32 g

Average weight: 540 g