200°C · 15-30 minAllergens
Gluten
Selderij
SulfietLamb Tagine with Pumpkin
The combination of Arabic spices, apricot, and preserved lemon makes this a typical Arabic tagine, but with our own Texel lamb (better living 2 stars). Accompanied by roasted pumpkin, cauliflower, and green beans, it also features fluffy couscous packed with fresh herbs and chickpeas.
Lamb Tagine with Pumpkin
Lamb shoulder (better living 2 stars), pumpkin, cauliflower, green beans, tomatoes, white onion, leek, garlic, carrot, celery, celeriac, dried apricots, fresh coriander, parsley, rosemary, thyme, preserved lemon, chickpeas, chili powder, nutmeg, ginger, cinnamon, cumin seeds, paprika powder, ras el hanout (turmeric, coriander seeds, paprika, pepper, pink peppercorns, liquorice, ginger, cinnamon, lavender, spearmint, oregano, bay leaf, sage, thyme, saffron), raisins, couscous, organic vegetable stock, homemade chicken stock (contains celery), pepper and salt, sunflower oil.
Allergens: gluten, selderij, sulfiet.
Microwave
Heat the lamb tagine with vegetables and couscous loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the lamb tagine with vegetables and couscous covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.