200°C · 15-25 min
GezinsvriendelijkAllergens
Sesamzaad
Schaaldieren
SojaJapanese Prawns with Rice Noodles
The stir-fried prawns are fresh, spicy, and crispy all at once, thanks to a marinade of fresh ginger, soy sauce, and mirin added during and after cooking. Mirin is a sweet Japanese rice wine made from fermented glutinous rice that is essential for this dish! You'll also receive rice noodles, Japanese broth, and a generous portion of crunchy vegetables.
Japanese Prawns with Rice Noodles
Prawns, broccoli, red cabbage, white cabbage, red pepper, green beans, sugar snap peas, bean sprouts, white onion, carrot, dried Chinese mushrooms (shiitake), garlic, red chilli, fresh ginger, star anise, sesame oil, rice noodles, gluten-free soy sauce, organic vegetable broth, mirin (Japanese rice wine, alcohol cooked off), sunflower oil.
Allergens: schaaldieren, sesamzaad, soja.
Microwave
Heat the rice noodles, prawns, and vegetables until warm, loosely covered for 2 minutes (1 person) to 3-5 minutes (2 or more persons). Heat the broth in a saucepan until just boiling and carefully pour over the rice noodles, prawns, and vegetables in a deep bowl.
Oven — 200°C, 15-25 minMarleen's choice
Preheat the rice noodles, prawns, and vegetables until warm, covered with an ovenproof plate or aluminium foil for 15 minutes (1 person) to 20-25 minutes (2 or more persons). Heat the broth in a saucepan until just boiling and carefully pour over the rice noodles, prawns, and vegetables in a deep bowl.