Greek kreatopita

Kreatopita is a Greek dish made with filo pastry, fresh herbs, meat, and spicy cheese. This version is made with minced lamb (better life 2 stars) and combined with feta, tomato, risotto rice, potato, oregano, nutmeg, and cinnamon, it creates a delicious whole. The filo pastry on top is crispy, and I sprinkle a bit of za'atar, a fine spice blend with sesame seeds and sumac, on top. You'll also receive a Greek salad with Kalamata olives and fresh herbs dressed with a zesty dressing.

Greek kreatopita

Minced lamb, minced beef (better life 2 stars), vine tomato, cucumber, white onion, green beans, red onion, garlic, potato, fresh dill, mint, parsley, Kalamata olives, chili powder, cinnamon, oregano, allspice, thyme, za'atar (sesame, oregano, mint, sumac, turmeric, salt) [sesame seeds], feta made from pasteurised sheep and goat milk [lactose], Parmesan cheese [milk], pasteurised free-range egg, Carnaroli rice, filo pastry (made from wheat flour), tomato purée, red wine [sulphites, alcohol], honey, red wine vinegar [sulphites], pepper and salt, sunflower oil.

Allergens: alcohol, ei, gluten, koemelk, lactose, sesamzaad, sulfiet.

Microwave

Heat the kreatopita uncovered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). The filo pastry will not remain crispy in the microwave. Serve with the Greek salad (cold).

Oven — 200°C, 15-30 minMarleen's choice

Preheat the kreatopita uncovered for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Cover with an oven-safe plate or aluminium foil if the top becomes too dark. Serve with the Greek salad (cold). Disposable containers cannot go in the oven, transfer to an oven dish.

Energy140,75 kcal

Fat7,4 g

of which saturated2,26 g

Carbohydrates10,34 g

Dietary fibre1,41 g

Protein6,88 g

Salt0,59 g

Average weight: 540 g