Greek Chicken Gyros

I really love Greek cuisine, and this is my take on this Greek classic! I let the chicken (better living 2 stars) marinate overnight in my homemade gyros spice mix so it becomes full of flavour. You'll also get a tzatziki with cucumber and fresh dill, a crunchy Greek salad, and a sourdough pita. καλή όρεξη!

Greek Chicken Gyros

Chicken thigh fillet (better living 2 stars), white onion, cherry tomato, cucumber, green pepper, red pepper, red onion, garlic, fresh dill, mint, parsley, kalamata olives, chili powder, cinnamon, cumin seeds, coriander seeds, oregano, paprika powder, allspice, thyme, Greek yoghurt [lactose, milk], sourdough pita (wheat flour, sourdough, yeast, salt, sugar), pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose.

Microwave

1 person: Remove the tzatziki container from the tray. Heat the chicken gyros loosely covered for 2-3 minutes (1 person) to 4 minutes (2 or more persons). Toast the pita in a toaster and fill with the chicken gyros. Serve with the salad and tzatziki (cold).

Oven — 200°C, 10-20 minMarleen's choice

1 person: Remove the tzatziki container from the tray. Heat the chicken gyros covered with an oven-safe plate or aluminium foil for 10-15 minutes (1 person) to 20 minutes (2 or more persons). Toast the pita in a toaster or place it uncovered in the oven for 1 minute. Fill the pita with the chicken gyros. Serve with the salad and tzatziki (cold). Disposable containers cannot go in the oven, transfer to an oven dish.

Energy132,38 kcal

Fat4,63 g

of which saturated1,72 g

Carbohydrates12,87 g

Dietary fibre1,81 g

Protein9,2 g

Salt0,61 g

Average weight: 540 g

Last on the menu on 20 August 2026. View current menu →

Greek Chicken Gyros

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