Greek Chicken Gyros

This is yesterday's meal, just as delicious today and €1 cheaper! Individually packed in sustainable disposable packaging. I really love Greek cuisine and this is my version of this Greek classic! The chicken (Better Life 2 stars) is marinated overnight in my homemade gyros spice mix to ensure it is full of flavour. You'll also receive tzatziki with cucumber and fresh dill, a crunchy Greek salad, and a sourdough pita. καλή όρεξη!

Greek Chicken Gyros

Chicken thigh fillet (Better Life 2 stars), white onion, vine tomato, cucumber, green bell pepper, red bell pepper, red onion, garlic, fresh dill, mint, parsley, kalamata olives, chili powder, cinnamon, cumin seeds, coriander seeds, oregano, paprika powder, allspice, thyme, Greek yogurt, sourdough pita (wheat flour, sourdough, yeast, salt, sugar), extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose.

Microwave

1 person: Remove the tzatziki container from the tray. Heat the chicken gyros loosely covered for 2-3 minutes. Toast the pita in a toaster and fill with the chicken gyros. Serve with the salad and tzatziki (cold).

Oven — 200°C, 10-15 minMarleen's choice

1 person: Remove the tzatziki container from the tray. Heat the chicken gyros covered with an ovenproof plate or aluminium foil for 10-15 minutes. Toast the pita in a toaster or place it uncovered in the oven for 1 minute. Fill the pita with the chicken gyros. Serve with the salad and tzatziki (cold). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy135 kcal

Protein9,78 g

Fat4,85 g

of which saturated1,79 g

Carbohydrates12,56 g

Dietary fibre1,73 g

Salt0,61 g

Average weight: 540 g