Fried Chicken with Egg

This is yesterday's meal, just as delicious today and 1 euro cheaper! Individually packaged in sustainable disposable packaging. Years ago, the Volkskrant featured a well-crafted recipe by Onno Klein for Sambal Goreng Telor: a spicy Indonesian curry with an egg in it. I still love cooking this at home, and today it's on the menu! You'll also receive an Indonesian nasi with crunchy vegetables and pieces of roasted chicken (better living 2 stars) and colourful pickled cucumber. Selamat Makan! The dish may differ from the photo.

Chicken thigh fillet (better living 2 stars), cucumber, white onion, celery, cauliflower, peas, white cabbage, carrot, spring onion, garlic, red chilli, lime juice, fresh lemongrass (sereh), ginger, galangal root and lime leaf, chilli powder, lemongrass, ginger, cinnamon, garlic powder, cumin seeds, coriander seeds, turmeric, galangal, trassi (shrimp paste), candlenut, coconut (desiccated), peanuts, fresh free-range egg, basmati rice, brown rice, gluten-free ketjap manis, sambal oelek, tamarind, coconut cream, palm sugar, vinegar, pepper and salt, sunflower oil.

Allergens: ei, noten, pinda, schaaldieren, selderij, soja.

Microwave

Remove the egg from the curry. Heat the nasi and the curry loosely covered for 3-4 minutes. Serve with the egg and cucumber (cold).

Oven — 200°C, 15-20 minMarleen's choice

Remove the egg from the curry. Heat the nasi and the curry covered with an ovenproof plate or aluminium foil for 15-20 minutes. Serve with the egg and cucumber (cold). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy193,68 kcal

Protein9,38 g

Fat10,34 g

of which saturated3,43 g

Carbohydrates16,2 g

Dietary fibre2 g

Salt0,63 g

Average weight: 540 g