200°C · 15-30 min
GezinsvriendelijkAllergens
Lactose
Selderij
SulfietFrench Chicken with Cream Sauce
A classic French chicken dish, packed with fresh vegetables and a lightly spiced cream sauce. I roast the chicken thigh fillet (better living 2 stars) in the oven with thyme, sage, rosemary, and a hint of garlic. The chicken is mixed into the cream sauce with lardons, based on my own homemade chicken stock. I serve this with rice sprinkled with fresh herbs and braised vegetables such as broccoli and mushrooms. Bon appétit!
Bacon, Chicken thigh fillet (better living 2 stars), leek, broccoli, mushrooms, white onion, garlic, carrot, celery, celeriac, lemon, fresh chives, parsley, rosemary, thyme, nutmeg, rosemary, sage leaves, thyme, cream, yoghurt, basmati rice, brown rice, homemade chicken stock (contains celery), butter, white wine vinegar, pepper and salt, sunflower oil.
Allergens: koemelk, lactose, selderij, sulfiet.
Microwave
Heat the chicken in cream sauce, rice, and vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 minMarleen's choice
Heat the chicken in cream sauce, rice, and vegetables covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Plastic containers cannot be used in the oven, transfer this to an oven dish.