Allergens
Lactose
SulfietFrench Chicken with Cream Sauce
A classic French chicken dish, packed with fresh vegetables and a lightly spiced cream sauce. I roast the chicken thigh fillet (Beter Leven 2 stars) in the oven with thyme, sage, rosemary, and a touch of garlic. The chicken is mixed into the cream sauce with bacon, based on my own chicken stock. I serve this with rice and fresh herbs, alongside braised vegetables such as broccoli and mushrooms. Bon appétit!
French Chicken with Cream Sauce
bacon, chicken thigh fillet (Beter Leven 2 stars), leek, broccoli, mushrooms, white onion, garlic, lemon, fresh chives, parsley, rosemary, sage leaves, thyme, cream [lactose, milk], butter [lactose, milk], yoghurt [lactose, milk], basmati rice, brown rice, chicken stock, white wine vinegar [sulphites], pepper and salt, sunflower oil.
Allergens: koemelk, lactose, sulfiet.
MicrowaveMarleen's choice
Heat the chicken in cream sauce, rice, and vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 min
Preheat the chicken in cream sauce, rice, and vegetables covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Plastic containers cannot go in the oven, transfer this to an oven dish.
Average weight: 540 g
