Extensive Vegetarian 4+ Course Christmas Dinner with Fish

Starter Smoked trout mousse with dill and toast Intermediate Course Celestine consommé with beetroot Main Course Swede steak with dashi beurre blanc, creamy Brussels sprouts, chantenay carrots, and pommes duchesse with porcini Dessert Sticky fruitcake with Mont Blanc mousse and Millionaires crumble With Coffee White chocolate fudge with rose petals

smoked trout fillet, Brussels sprouts, beetroot, carrot, celery, white onion, spring onion, dried Chinese mushrooms (shiitake), cèpes (porcini), boletes, oyster mushrooms, garlic, swede, kombu (Japanese dried seaweed), porcini (porcini), potato, lemon, lemon [sulphites], fresh dill, chervil, bay leaf, parsley, thyme, caraway seeds, pasteurised free-range egg, fresh free-range egg, milk [lactose], condensed milk [lactose], cream [lactose, milk], butter [lactose, milk], double cream [lactose, milk], yoghurt [lactose, milk], wheat flour, Dijon mustard [sulphites], gluten-free soy sauce, horseradish puree, rose petals, white wine [sulphites, alcohol], maple syrup, sugar, white chocolate [lactose, milk, soy], organic vegetable stock, extra virgin olive oil, rice vinegar, red wine vinegar [sulphites], homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt) [sulphites], pepper and salt, sunflower oil.

Allergens: alcohol, ei, gluten, koemelk, lactose, mosterd, selderij, soja, sulfiet.

Energy167,91 kcal

Fat11,76 g

of which saturated5,81 g

Carbohydrates9,79 g

Dietary fibre2,66 g

Protein4,42 g

Salt0,44 g

Average weight: 540 g