Extensive 4+ Course Christmas Dinner Without Fish

Starter Smoked leek mousse with dill and toast Intermediate Course Celestine consommé with beetroot Main Course Turkey brisket with morel gravy, creamy Brussels sprouts, chantenay carrots, and duchess potatoes with porcini Dessert Sticky fruitcake with Mont Blanc mousse and Millionaires crumble With Coffee White chocolate fudge with rose petals

leek, Brussels sprouts, beetroot, carrot, celery, white onion, cèpes (porcini), boletes, oyster mushrooms, dried morels, garlic, porcini (porcini), potato, lemon, cranberry compote, fresh dill, chervil, bay leaf, parsley, thyme, cinnamon, caraway seeds, coriander seeds, star anise, fennel seeds, pasteurised free-range egg, fresh free-range egg, milk [lactose], condensed milk [lactose], cream [lactose, milk], butter [lactose, milk], whipped cream [lactose, milk], yoghurt [lactose, milk], wheat flour, Dijon mustard [sulphites], horseradish puree, rose petals, agar, Madeira [alcohol], white wine [sulphites, alcohol], sugar, white chocolate [lactose, milk, soy], organic vegetable stock, homemade veal stock (contains celery), homemade chicken stock (contains celery), potato starch, red wine vinegar [sulphites], homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt) [sulphites], pepper and salt, sunflower oil.

Allergens: alcohol, ei, gluten, koemelk, lactose, mosterd, selderij, soja, sulfiet.

Energy146,79 kcal

Fat9,11 g

of which saturated4,06 g

Carbohydrates10,59 g

Dietary fibre2,71 g

Protein4,25 g

Salt0,25 g

Average weight: 540 g