Extensive 4+ Course Christmas Dinner

Starter Smoked trout mousse with dill and toast Intermediate Course Celestine consommé with beetroot Main Course Turkey brisket with morel gravy, creamy Brussels sprouts, chantenay carrots, and duchess potatoes with porcini Dessert Sticky fruitcake with Mont Blanc mousse and Millionaires crumble With Coffee White chocolate fudge with rose petals

smoked trout fillet, Brussels sprouts, beetroot, carrot, celery, white onion, spring onion, cèpes (porcini), boletes, oyster mushrooms, dried morel, garlic, porcini (porcini), potato, lemon, lemon [sulphites], cranberry compote, dried plums [sulphites], fresh dill, chervil, bay leaf, parsley, thyme, cinnamon, caraway seeds, coriander seeds, star anise, fennel seeds, yellow raisins [sulphites], chestnut, raisins [sulphites], pasteurised free-range egg, fresh free-range egg, milk [lactose], condensed milk [lactose], cream [lactose, milk], butter [lactose, milk], whipped cream [lactose, milk], yoghurt [lactose, milk], puffed quinoa, wheat flour, Dijon mustard [sulphites], horseradish puree, rose petals, baking soda, baking powder, bee pollen, cornflour, self-raising flour [gluten], Madeira [alcohol], rum [alcohol], white wine [sulphites, alcohol], cocoa, honey, light brown sugar, dark chocolate shavings [lactose, milk, soy], sugar, vanilla, white chocolate [lactose, milk, soy], organic vegetable stock, homemade veal stock (contains celery), homemade chicken stock (contains celery), potato starch, red wine vinegar [sulphites], homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt) [sulphites], pepper and salt, sunflower oil.

Allergens: alcohol, ei, gluten, koemelk, lactose, mosterd, selderij, soja, sulfiet.

Energy217,91 kcal

Fat12,43 g

of which saturated6,18 g

Carbohydrates19,06 g

Dietary fibre2,79 g

Protein5,76 g

Salt0,37 g

Average weight: 540 g