Confit Duck Leg

This is yesterday's meal, just as delicious today and €1 cheaper! Individually packaged in sustainable disposable packaging. This confit duck leg is melt-in-the-mouth tender! Served with Alsatian sauerkraut, sautéed baby potatoes, and poultry gravy. I don't need more words for this flavourful luxury dish.

Confit Duck Leg

Confit duck leg in duck fat, pork belly, sauerkraut, baby potatoes with skin, white onion, fresh thyme, rosemary and bay leaf, clove, juniper berry, white wine, homemade chicken stock (contains celery), sunflower oil, black pepper and salt.

Allergens: alcohol, selderij, sulfiet.

MicrowaveMarleen's choice

Heat the duck leg, sauerkraut, and baby potatoes loosely covered for 3-4 minutes (for 1 person).

Energy182,44 kcal

Protein8,1 g

Fat11,43 g

of which saturated3,55 g

Carbohydrates9,7 g

Dietary fibre2,72 g

Salt1,45 g

Average weight: 540 g