200°C · 15-30 min
Gezinsvriendelijk
In te vriezenAllergens
Gluten
Lactose
Selderij
Sulfiet
VisConchiglioni al ragù
This is pasta as the Italians eat it. Al dente conchiglioni (large pasta shells) filled with ragù made from tender braised beef (better life 2 stars), seasoned with salsa vierge. Salsa vierge consists of good olive oil mixed with finely chopped capers, anchovies, tomato, and fresh basil. We mix mozzarella into the sauce for extra flavour. On the side, you get a courgette salad with tomato and fennel, dressed with a refreshing basil dressing.
Conchiglioni al ragù
Minced beef and beef chuck (better life 2 stars), anchovies, courgette, cherry tomato, fennel, bell pepper, celery, tomato, white onion, carrot, garlic, leek, celeriac, fresh basil, chives, bay leaf, parsley, rosemary and thyme, kalamata olives, capers, nutmeg, mozzarella, conchiglioni pasta, white wine, homemade chicken stock (contains celery), extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.
Allergens: alcohol, gluten, koemelk, lactose, selderij, sulfiet, vis.
Microwave
Heat the conchiglioni al ragù loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Serve with the salad (cold).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the conchiglioni al ragù covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Serve with the salad (cold). Disposable containers cannot go in the oven, transfer to an oven dish.