Allergens
Gluten
Lactose
Selderij
Sulfiet
VisConchiglioni al ragù
This is pasta as the Italians eat it. Al dente conchiglioni (large pasta shells) filled with ragù made from tender braised beef (better life 2 stars), seasoned with salsa vierge. Salsa vierge consists of good olive oil mixed with finely chopped capers, anchovies, tomatoes, and fresh basil. The mozzarella is mixed into the sauce, adding extra flavour. Accompanying this dish is a courgette salad with tomatoes and fennel, dressed with a refreshing basil dressing.
Conchiglioni al ragù
Beef mince (better life 2 stars), beef chuck (better life 2 stars), anchovies, courgette, cherry tomatoes, fennel, bell pepper, tomato, celery, white onion, carrot, garlic, fresh basil, chives, bay leaf, parsley, kalamata olives, capers, mozzarella [lactose, milk], conchiglioni pasta [gluten], chicken stock, extra virgin olive oil, white wine vinegar [sulphites], pepper and salt, sunflower oil.
Allergens: gluten, koemelk, lactose, selderij, sulfiet, vis.
MicrowaveMarleen's choice
Heat the conchiglioni al ragù loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Serve with the salad (cold).
Oven — 200°C, 15-30 min
Preheat the conchiglioni al ragù covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Serve with the salad (cold). Disposable containers cannot be used in the oven, transfer to an oven dish.
Average weight: 540 g
