200°C · 15-30 min
In te vriezenAllergens
Gluten
Lactose
SulfietChicken Tagine with Olives
This Moroccan dish is fragrant and full of flavour. The chicken thigh fillet (better living 2 stars) is marinated with Arabic herbs and spices and roasted to a golden brown in the oven. The spiced meat pairs beautifully with the stewed sauce featuring preserved lemon, roasted vegetables such as cauliflower and fennel, fresh herbs, and olives. Served with fluffy couscous packed with fresh herbs and raisins.
Chicken Tagine with Olives
Chicken thigh fillet (better living 2 stars), fennel, carrot, cauliflower, white onion, garlic, fresh chives, coriander and parsley, preserved lemon, kalamata olives, chilli powder, ginger, cumin seeds, coriander seeds, ras el hanout (including cardamom, cinnamon, sage, thyme, saffron), raisins, yoghurt, couscous, chicken stock, organic vegetable stock, extra virgin olive oil, pepper and salt, sunflower oil.
Allergens: gluten, koemelk, lactose, sulfiet.
Microwave
Heat the chicken tagine with vegetables and the couscous loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the chicken tagine with vegetables and the couscous covered with an ovenproof plate or aluminium foil in an oven dish for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, please transfer to an oven dish.