200°C · 15-35 min
GezinsvriendelijkAllergens
Gluten
Selderij
SulfietBeef Tagine with Apricot
I prepare this rich and healthy dish using high-quality beef (better life 2 stars), marinated in ras el hanout (Arabic for: "the best of the shop"), a blend of spices including cinnamon, turmeric, green cardamom, and various peppercorns. The meat simmers for a long time in a spiced tomato sauce with apricots. A hint of preserved lemon peel adds a refreshing touch to the tagine, served with roasted vegetables and fluffy herb couscous.
Beef chuck (better life 2 stars), fennel, tomatoes, cauliflower, courgette, white onion, leek, garlic, carrot, celery, celeriac, sweet potato, dried apricots, fresh coriander, parsley, rosemary, thyme, preserved lemon, chickpeas, chilli powder, mace, ginger, cinnamon, cumin seeds, paprika powder, ras el hanout (turmeric, coriander seeds, paprika, pepper, pink peppercorns, liquorice, ginger, cinnamon, lavender, spearmint, oregano, bay leaf, sage, thyme, saffron), raisins, couscous, baking soda, organic vegetable stock, homemade chicken stock (contains celery), pepper and salt, sunflower oil.
Allergens: gluten, selderij, sulfiet.
Microwave
Heat the beef tagine with vegetables and couscous loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-35 minMarleen's choice
Preheat the beef tagine with vegetables and couscous, both covered with an oven-safe plate or aluminium foil, for 15-20 minutes (1 person) to 25-35 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.