200°C · 20-30 minAllergens
Gluten
Lactose
Selderij
Sulfiet
Mosterd
SojaBeef Enchilada
In the kitchen, we are all fans of this Mexican dish. We fill a flour tortilla with a flavourful stew of minced beef (better life 2 stars), and at home, you will gratinate the enchilada with a layer of cheese and crème fraîche. Served with a rich Mexican salad dressed with a fresh lime dressing.
Beef Enchilada
Minced beef (better life 2 stars), bell pepper, carrot, iceberg lettuce, tomato, radish, fennel, white cabbage, celery, white onion, garlic, red chilli, spring onion, jalapeño peppers, fresh coriander, basil, mint and parsley, brown beans, chickpeas, corn, chilli powder, ginger, smoked paprika, cinnamon, clove, cumin, coriander, oregano, mature cheese, crème fraîche, Camargue rice (red rice), soft tortilla (contains gluten), tomato purée, Worcestershire sauce (contains soy), pasteurised free-range egg, baking soda, homemade veal stock (contains celery), lime dressing (lime juice, sunflower oil, pasteurised free-range egg, white wine vinegar, mustard, vegetable stock, Tabasco, curry), pepper and salt, sunflower oil.
Allergens: gluten, koemelk, lactose, mosterd, selderij, soja, sulfiet.
Microwave
Heat the enchilada loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Serve with the salad.
Oven — 200°C, 20-30 minMarleen's choice
Preheat the enchilada covered with an oven-safe plate or aluminium foil for 15 minutes (1 person) to 20-25 minutes (2 or more persons). Then heat for an additional 5 minutes uncovered for gratinating. Serve with the salad. Disposable containers cannot be used in the oven; transfer to an oven dish.