Beef Enchilada

In the kitchen, we are all fans of this Mexican dish. We fill a flour tortilla with a flavourful stew of minced beef (better living 2 stars) and at home, you will gratin the enchilada with a layer of cheese and crème fraîche. Served with a rich Mexican salad dressed with a refreshing lime dressing.

Beef Enchilada

Minced beef (better living 2 stars), red bell pepper, pointed cabbage, carrot, yellow beet, radish, celery, white onion, spring onion, garlic, red chilli, lime juice, fresh coriander, brown beans, chickpeas, corn, chilli powder, ginger, smoked paprika, cinnamon, cumin seeds, coriander seeds, oregano, mature cheese [lactose, milk], crème fraîche [lactose, milk], soft tortilla (contains gluten) [gluten], Dijon mustard [sulphites], veal stock (contains celery), tomato purée, Worcestershire sauce (contains soy), white wine vinegar [sulphites], pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose, mosterd, selderij, soja, sulfiet.

Microwave

Heat the enchilada loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Serve with the salad.

Oven — 200°C, 20-30 minMarleen's choice

Preheat the enchilada covered with an ovenproof plate or aluminium foil for 15 minutes (1 person) to 20-25 minutes (2 or more persons). Then heat for another 5 minutes uncovered for gratin. Serve with the salad. Disposable containers cannot go in the oven, transfer to an oven dish.

Energy185,53 kcal

Fat9,52 g

of which saturated3,78 g

Carbohydrates14,09 g

Dietary fibre3,51 g

Protein9,21 g

Salt0,71 g

Average weight: 540 g