Ajam Smoor

I love Indonesian cuisine and this dish is no exception. This ajam smoor (or semur as they say in Indonesia) is made with my own spice mix, in which the chicken thigh (better living 2 stars) is first marinated and then simmered for hours. Served with mildly spicy noodles and coconut beans. Selamat makan!

Ajam Smoor

Chicken thigh with bone (better living 2 stars), green beans, pointed cabbage, carrot, white onion, courgette, spring onion, garlic, red chilli, fresh lemongrass (sereh), ginger, ginger, cumin seeds, turmeric, galangal, nutmeg, candlenut [nuts], coconut (desiccated), wholemeal spaghetti [gluten], gluten-free soy sauce, gluten-free ketjap manis [soy], sambal badjak [sulphites], tamarind, tomato purée, coconut milk, santen (coconut cream), palm sugar, pepper and salt, sunflower oil.

Allergens: gluten, noten, soja, sulfiet.

MicrowaveMarleen's choice

Heat the chicken with noodles and beans loosely covered for 4-5 minutes (1 person) to 6-8 minutes (2 or more persons).

Oven — 200°C, 20-30 min

Preheat the chicken with noodles and beans covered with aluminium foil or an ovenproof dish for 20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy157,81 kcal

Fat6,39 g

of which saturated2,18 g

Carbohydrates15,42 g

Dietary fibre3,1 g

Protein7,48 g

Salt0,47 g

Average weight: 540 g