Allergens
Gluten
Lactose
Selderij
Ei
Noten
Sulfiet
Mosterd3 Course Christmas Dinner
<b>Starter</b> Vichyssoise with miso and shiitake A modern interpretation of the classic French soup made from leek and potato. <b>Main Course</b> Turkey Pithivier with Sho jus Filled with tender turkey meat, spinach, and pumpkin. Served with Sho jus and a garnish of roasted vegetables. <b>Dessert</b> Caramel tartlet with hazelnut praline and fruit compote Pure simplicity with this French crispy tart, filled with chocolate, caramel, and hazelnut. Accompanied by a fruit compote of pineapple, mango, and star anise.
Turkey fillet, organic smoked tofu, pumpkin, parsnip 20 mm cubes, beetroot, spinach, Brussels sprouts, carrot, leek, white onion, celeriac, dried Chinese mushrooms (shiitake), dried morel, garlic, potato, pineapple, lemon, lime, mango, fresh cranberries, fresh sage, candied lemon, green cardamom, cinnamon, allspice, star anise, hazelnuts, pumpkin seeds, sunflower seeds, ricotta, crème fraîche, cream, whipped cream, puff pastry, Dijon mustard, horseradish puree, white miso (soybean paste), amaretti biscuits (contains egg and wheat flour), tart base (wheat flour, milk, sugar, egg, water, salt), fried onions (contains gluten), dark rum, honey, dark chocolate, sugar, vanilla, balsamic vinegar, rice vinegar, butter, pepper and salt, sunflower oil.
Allergens: alcohol, ei, gluten, koemelk, lactose, mosterd, noten, selderij, soja, sulfiet.
Oven — 200°C
For detailed reheating instructions (also for microwave), scan the QR code. For: heat the soup until just before boiling in a pan or microwave (loosen the lid). Ladle hot soup into a soup bowl and top with the garnish (smoked tofu and shiitake). Main: heat the vegetables covered with aluminium foil or an oven-safe plate for 20 minutes (1 serving) to 30-35 minutes (2 or more servings). Heat the pithivier on baking paper or a baking tray for 20 minutes. Warm the jus in a saucepan until hot. Plating: create a 'mirror' of the jus in the centre of the plate. Place the pithivier on top and arrange the vegetables alongside. After: Place the tartlet on a dessert plate and spoon the compote alongside.
