200°C · 15-25 min
Gezinsvriendelijk
In te vriezenAllergens
Lactose
SojaVeggie Nachos
The whole family always loves this: a Mexican meal with a vegetarian sauce made from kidney beans, sweetcorn, and plant-based mince. Together with the cornmeal tortilla chips and good cheddar cheese, this is a delicious and nutritious meal.
Veggie Nachos
Vegetarian mince (water, wheat gluten, wheat flour, sunflower oil), tomatoes, white onion, carrot, garlic, kidney beans, smoked paprika powder, cumin seeds, coriander seeds, oregano, rosemary, tortilla chips (made from cornmeal), red cheddar, gluten-free soy sauce, tomato ketchup, tomato purée, Worcestershire sauce (contains soy), pepper and salt, sunflower oil.
Allergens: koemelk, lactose, soja.
Microwave
Heat the sauce with the tortilla chips and cheese loosely covered for 2 minutes (1 person) to 3-4 minutes (2 or more persons). Note - the nacho chips will not become crispy this way.
Oven — 200°C, 15-25 minMarleen's choice
Heat the sauce with the tortilla chips and cheese covered with an ovenproof plate or aluminium foil for 10 minutes (1 person) to 15 minutes (2 or more persons). Then heat for a further 5-10 minutes uncovered. Disposable containers cannot be used in the oven; transfer to an oven dish.
Average weight: 540 g