Tandoori Salmon

Fresh salmon fillet, cauliflower, carrot, white onion, peas, cucumber, spinach, garlic, green chilli, red chilli, lemon, fresh turmeric, ginger, coriander, bay leaf, mint, garam masala (coriander seeds, cumin seeds, cardamom, allspice, nutmeg, pepper, fennel seeds, bay leaf, cloves), gochugaru (Korean chilli flakes), green cardamom, cinnamon, kasuri methi (dried fenugreek leaves), cumin seeds, coriander seeds, cloves, turmeric, paprika powder, fennel seeds, cashew nuts, raisins, Greek yoghurt, milk, yoghurt, basmati rice, multigrain roti paratha (wheat flour, water, vegetable margarine, brown flaxseed, rye, barley, sesame seeds, spelt flour, quinoa, millet, rapeseed oil, sugar, salt, raising agent, corn starch), coconut milk, santen (coconut cream), butter, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose, noten, sesamzaad, sulfiet, vis.