Shahi Paneer

This is yesterday's meal, just as delicious and 1 euro cheaper. Transport yourself to India with this colourful and aromatic shahi paneer curry. Shahi paneer is a curry based on tomato, cream, cashews, and almonds. At the end, I stir in paneer - fresh Indian cheese. Served with spiced rice and gobi matar, this is an Indian side dish with cauliflower and peas. Packaged individually in sustainable disposable packaging.

Shahi Paneer

Cauliflower, tomato, tomatoes, peas, red onion, white onion, garlic, rawit pepper, lemon, fresh ginger, coriander, chilli powder, garam masala (coriander seeds, cumin seeds, cardamom, allspice, nutmeg, pepper, fennel seeds, bay leaf, clove), green cardamom, cinnamon, cardamom, cumin seeds, coriander seeds, clove, turmeric, bay leaf, black cardamom, almond flour, cashews, paneer (fresh cheese made from pasteurised cow's milk), cream, basmati rice, brown rice, tomato purée, butter, pepper and salt, sunflower oil.

Allergens: koemelk, lactose, noten, sulfiet.

Microwave

Heat the shahi paneer, spiced rice, and gobi matar (vegetables) loosely covered for 3-4 minutes.

Oven — 200°C, 15-30 minMarleen's choice

Preheat the shahi paneer, spiced rice, and gobi matar (vegetables) covered with an oven-safe plate or aluminium foil for 15-20 minutes. Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy133,52 kcal

Protein5,42 g

Fat5,79 g

of which saturated2,14 g

Carbohydrates13,48 g

Dietary fibre2,49 g

Salt0,37 g

Average weight: 540 g