Ravioli with Spinach and Ricotta

Fresh ravioli (wheat flour, ricotta, Parmesan cheese, spinach, carrot, white onion, pasteurised free-range eggs, organic vegetable stock, corn starch, sea salt and pepper), fennel, white onion, red bell pepper, butternut squash, spinach leaves, pointed cabbage, carrot, chioggia beet, cucumber, radish, garlic, fresh rosemary, thyme, fennel seeds, pumpkin seeds, sunflower seeds, Parmesan cheese, cream, Dijon mustard, ginger syrup, coarse mustard, white wine, organic vegetable stock, white wine vinegar, homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt), pepper and salt, sunflower oil.

Allergens: alcohol, ei, gluten, koemelk, lactose, mosterd, sulfiet.