200°C · 15-30 min
Gezinsvriendelijk
In te vriezenAllergens
Gluten
Lactose
EiRavioli in Spinach Cream Sauce
Enjoy delicious Italian flavours with these fresh pumpkin-filled ravioli, cooked until al dente. We create a vibrant green sauce made from spinach, onion, thyme, and cream. Accompanying this dish is a serving of sautéed vegetables (courgette, green beans, spinach, fennel, and artichoke). A delightful meal for the whole family. Enjoy!
Fennel, courgette, white onion, spinach, artichoke heart, green beans, garlic, fresh basil, thyme, Parmesan cheese, cream, pumpkin ravioli, organic vegetable stock, pepper and salt, sunflower oil.
Allergens: ei, gluten, koemelk, lactose.
Microwave
Heat the ravioli loosely covered or with the lid slightly on for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 minMarleen's choice
Heat the ravioli with vegetables covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Plastic containers and lids cannot go in the oven, transfer to an oven dish.
Average weight: 540 g
