200°C · 15-30 min
Gezinsvriendelijk
In te vriezenAllergens
Gluten
LactosePasta alla Norma
A true Italian classic! I make the tomato sauce rich and creamy by adding both roasted and steamed aubergine. At the end, I stir in plenty of fresh basil and Parmesan cheese. It is served with a portion of green vegetables with fennel and artichoke (a little different from the photo).
Tomatoes, fennel, aubergine, courgette, spinach, artichoke hearts, green beans, white onion, garlic, fresh basil, pul biber (spicy chilli flakes), Parmesan cheese, rigatoni pasta, pepper and salt, sunflower oil.
Allergens: gluten, koemelk.
Microwave
Heat the pasta and vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the pasta and vegetables covered with an ovenproof dish or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.
Average weight: 540 g
