Pasta alla Norma

A true Italian classic! I make the tomato sauce rich and creamy by adding both roasted and steamed aubergine. At the end, I stir in plenty of fresh basil and Parmesan cheese. It comes with a portion of green vegetables with fennel and artichoke (something different from the photo).

Pasta alla Norma

tomatoes, fennel, aubergine, courgette, spinach, artichoke heart, green beans, white onion, garlic, fresh basil, pul biber (spicy chili flakes), Parmesan cheese [milk], rigatoni pasta [gluten], pepper and salt, sunflower oil.

Allergens: gluten, koemelk.

MicrowaveMarleen's choice

Heat the pasta and vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the pasta and vegetables covered with an ovenproof dish or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy115,63 kcal

Fat2,61 g

of which saturated0,98 g

Carbohydrates16,09 g

Dietary fibre2,16 g

Protein5,51 g

Salt0,37 g

Average weight: 540 g

Last on the menu on 1 September 2026. View current menu →

Pasta alla Norma

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