Mediterranean 3-Course Pentecost Menu Vegetarian

Clafoutis - leek - red pepper Savory tart of sweet braised leek, salty feta, and a mildly spicy harissa made from pepper and paprika. Baharat - cauliflower - pickled lemon - quinoa Grilled cauliflower seasoned with baharat, served with labneh made from pickled lemon and herbed quinoa wrapped in aubergine. Poppy seed - strawberry - elderflower - amaretti Moist poppy seed lemon cake topped with strawberries marinated in elderflower syrup and a custard made from amaretti biscuits.

Cauliflower, red pepper, red onion, beetroot, carrot, white onion, red chili, leek, aubergine, garlic, strawberries, lemon, fresh ginger, coriander, mint, confit lemon, baharat spices (cumin seeds, coriander seeds, cloves, nutmeg, pepper, cardamom, allspice, cinnamon, spearmint, oregano), chili powder, harissa (contains tomato, red pepper, cumin, and coriander seeds), cinnamon, cumin seeds, coriander seeds, turmeric, poppy seeds, rosemary, thyme, vanilla, feta made from pasteurised sheep's and goat's milk, fresh free-range egg, crème fraîche, Greek yoghurt, milk, double cream, white quinoa, semolina (wheat semolina), wheat flour, amaretti biscuits (contains egg and wheat flour), baking soda, baking powder, Noilly Prat vermouth, sugar, vanilla, extra virgin olive oil, butter, pepper and salt, sunflower oil.

Allergens: alcohol, ei, gluten, koemelk, lactose, sulfiet.

Energy232,23 kcal

Protein4,39 g

Fat15,17 g

of which saturated7,38 g

Carbohydrates18,42 g

Dietary fibre2,63 g

Salt0,39 g

Average weight: 540 g

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